SERVINGS: 4 servings

INGREDIENTS

1½ cups whipping cream

• 2 tablespoons Dijon mustard

• 1 (16-ounce) package potato gnocchi

• 1 (12-ounce) package HORMEL® CURE 81® Cubed Ham

• 2 cups chopped broccoli

• ½ cup grated Parmesan cheese

DIRECTIONS

In large ovenproof skillet, combine cream and mustard. Bring to a boil. Cook over medium heat 8 to 10 minutes or until slightly thickened, stirring occasionally. Add gnocchi, ham and broccoli. Cook 5 minutes. Sprinkle top with cheese. Broil 2 to 3 minutes or until golden brown.